Apanemi Restaurant

Voyage Culinaire, the renowned duo, Jerome Serres & Yannis Baxevanis, take the Myconian dining experience to the next level

In Stars We Believe! And what a summer to look forward to! Full of culinary fireworks, imagination, out-of-this-world flavours and exquisite food presentations. Two award-winning chefs, one French, the other, Greek, with their mystique of Michelin stars, come together at Apanemi, our new venture, creating signature dishes and degustation menus for a season of high gastronomy and memorable dining at the Mykonos Theoxenia.

CULINARY EXCELLENCE

Traditionally innovative

Traditional Greek and Mediterranean dishes are deconstructed and reconstructed along a new and compelling framework that infuses freshness, gusto and originality into established and well-loved recipes. An all-day, a la carte menu, curated by Greek origins, Yiannis Baxevanis, and his enthusiastic brigade, promises to satisfy the desires of all our customers, vegetarian or not, Greek or foreign. When it comes to food, raw, or slow-cooked, fresh and seasoned, traditional, or innovative, be prepared for a thrilling journey

OUR MENUS

A la carte or degustation, a feast of the senses.

All day, in your room, or by the pool choose from our a la carte menus, curated by renowned chef, Yiannis Baxevanis, dubbed the magician of aromatic herbs. For evenings, be adventurous and try one of our 3 degustation menus that take the gourmet experience to surprising and sophisticated new heights