CULINARY EXCELLENCE

Traditionally innovative

Traditional Greek and Mediterranean dishes are deconstructed and reconstructed along a new and compelling framework that infuses freshness, gusto and originality into established and well-loved recipes. An all-day, a la carte menu, curated by Greek origins, Yiannis Baxevanis, and his enthusiastic brigade, promises to satisfy the desires of all our customers, vegetarian or not, Greek or foreign. When it comes to food, raw, or slow-cooked, fresh and seasoned, traditional, or innovative, be prepared for a thrilling journey